The Slow Food Movement has always been informed by a bit of elitism. Sure, let’s all spread out the linen under the ancient oak and bask in each other’s company. Nothing wrong with that, of course. And us Americans, always is such a rush! What’s the hurry?
I’ll tell you what the hurry is: I hearken back to when our two girls were young. Perhaps it’s Monday, and we’ve got all that great food we cooked over the weekend for a meal of soul-satisfying homemade leftovers. Or perhaps it’s Tuesday, and that’s all in the past, and we’ve got a precious 2 ½ hour window to get them Fed, Read, and Bed.
6:00 p.m. We’re all get home, carpools willing. One of us boils pasta, steams veggies, sets the table and helps with one kid’s homework. The other puts in a load of laundry, clears a path between rooms, drives back out to pick up the forgotten backpack, and, screw it, just does the other kids damn homework. (A client told me, “I did really well in the third grade last year.”)
6:45 p.m. Sit and eat, chat and laugh. But not too long – get that bathwater running while we finish dinner. Now time to Divide and Capitulate. The little one goes into the tub, then out, then back in (we left the room for a minute), then Mom settles her into beddy-bye with the latest Rowling opus. I sit, slack-jawed, taking in the eldest’s brilliant string of stalling maneuvers. Finally we fight to a draw, and it’s time to see if her sister is asleep, which she was until the passive-aggressive goodnight kiss.
9:15 p.m. – Just before hopping into bed, Girl 1 remembers the diorama due tomorrow.
9:45 p.m. Father returns from Walgreen’s with supplies. Mother tries to barricade herself in the bedroom, but the papier-mâché won’t hold.
11:30. Parents retire, after completing the nightly devotional: Please, Great Spirit, let us find two pairs of matching shoes in the morning.
Coming Soon: What mealtimes are like now, or: It’s worth having children just so to have them grow up and leave

